Written on a Saturday in mid-February…
I have a routine now. While it’s easy to imagine living in another country as romantic and exotic, each day filled with adventure and memories that will last a lifetime, the fact is, when you have work to do, the adventure necessarily gets set to the side, especially when your work involves a lot of mental energy. You start seeking rhythms and routines that feel familiar and help you get into that work mindset without burning out.

For example, Vietnamese coffee is world-renowned for being extra strong, extra sweet, and served in all sorts of creative ways – with egg, with condensed milk, with coconut milk. There’s even a cafe near campus that sells coffee with black garlic! This is garlic that has been aged at low heat and high humidity for several weeks. Supposedly, it loses the strong flavor of garlic and becomes a bit sweet. Not being huge fan of sipping on garlic cloves, I haven’t tried it yet! I’ve tried several other types of coffee, however, and enjoyed drinking it. But at home I settle for some version of English Breakfast tea. You can only find it in the bigger supermarkets here, since it’s not that popular. But that’s what I drink each morning here.
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