Singapore’s unwelcome parting gift

Note: I’ve been back in Colorado for the past month, but still have a lot of stories to share with you from Vietnam. I first wrote this post in April and debated whether to publish it. People – especially in the US – get really sensitive when you remind them about the pandemic – or about masking. I wrote this mostly to process my own emotions around getting COVID for the first time (hopefully the only time, but I really doubt it). So, this post sat in a folder, neglected until this week, when, once again here in the US, I had a bunch of reminders that COVID is still floating around and impacting people’s lives every day.


Singapore sent me off with an unwelcome parting gift. When you have successfully avoided the plague for three years (especially while living in the US), you start to get a little cocky. You see advertisements for studies of ‘people who have never tested positive for COVID-19’ and you think: Yes, that’s me! I’ve never tested positive!

If you really want to avoid COVID, N95s work really well! This one from 3M is comfortable enough to wear on an 11 hour flight.

But when you wear a mask in public, avoid crowds and indoor gatherings, generally do your shopping online, and find yourself checking for hand sanitizer and a mask in your bag as religiously as you check for your phone and your keys, it IS possible to avoid the virus. N95 masks are spectacular protection, based on my experience on several trans-oceanic flights where I’m now sure there is always someone who is COVID positive on board.

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All in a cup of tea

Remembering last summer…

“You want to have everything clean before serving tea,” says my great-aunt Anna as she brushes crumbs from her kitchen tablecloth and sets out the tea stand. She moves slowly, using her cane as she shuffles to the refrigerator to pull out the cream. She’s 98 years old – maybe the only person I know who’s more than twice my age. She’s the only person on this planet allowed to pinch my cheeks. I ask if I can help her with anything, but she shakes her head and keeps pulling dishes out of her cupboard.

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Chocolate is not going extinct

In the wake of Valentine’s Day earlier this month, I thought I’d say this: No need to panic, people – chocolate is not going extinct. Earlier this year, Business Insider published the horrific headline: Chocolate is on track to go extinct in 40 yearsThis juicy click-bait flooded Facebook news feeds, and probably sent many people on post-Christmas chocolate-feeding-frenzies  I have to admit, at first glance, that headline sent a chill down my spine and spasms of pre-chocolate-withdrawl pain through my head – even as my conscious mind was forming the words ‘This is bogus!’. I remembered my experiences making chocolate in Ecuador, and what I’ve learned since, and started digging to back up my suspicions. (It didn’t take long, Snopes has already done the work.)

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This is what chocolate (well, cocoa) looks like in it’s ‘natural’ state – right off the tree. The cocoa beans are covered in a slimy, tangy white coating that’s not all that different from a lot of tropical fruits that grow in pods with many seeds and have tangy centers.

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Summer Hike #5 – Lake Agnes Tea House

I’ve been called a tea snob. Yes, I’m one of those people who buys organic fair-trade loose-leaf tea in fancy, boutique tea shops. It’s my weakness (along with chocolate). You can imagine how excited I was when I heard about the Lake Agnes Tea House above Lake Louise. Combine hiking, fabulous views, with a break for tea and biscuits, and it sounds like a recipe for a perfect day.

We saved the Lake Louise area until a bit later in our week in Canada, and I was glad for that. This is probably the most popular place in Banff, and it’s one of the few spots in the wide-open Canadian Rockies where you might encounter a sea of people.

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Tourists milling about on the edge of Lake Louise – everyone trying to catch the splendor.

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Cuenca’s 7-day tribute to the sweet tooth

I always associate an overabundance of sweets with the Christmas holidays, but in Cuenca, the holiday of sweet abundance is in June, coinciding with the religious celebration of Corpus Christi. For one week, vendors line the streets surrounding the New Cathedral in central Cuenca, tables laden with cookies and candies of every color and flavor imaginable. Just walking down the sidewalk is enough to give you a sugar high and make your teeth ache. I feel like I’ve stepped into my favorite childhood board game, Candyland, or like I’m touring Willy Wonka’s factory. 2015_0607e Continue reading

Finding my way around Cuenca (Part II + Inca Ruins!)

The past two weeks have been about trying to settle in, finding a routine, and feeling comfortable living in a city. To that end, I spent last weekend playing tourist. It’s a strange thing to go from pure cultural immersion, to taking the double-decker bus along with a group of other North Americans past my jogging path by the river. It’s like I’m moving between worlds. The world of tourist, and the world of inhabitant.

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Plaza de las Artesanias (Plaza of Handicrafts) in Cuenca.

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Random Observations from Quito

I’ve spent my first three days in Quito mainly going from one appointment to the next, learning to negotiate taxis and buses, trying to figure out where to eat, or resting my aching feet. But I’ve also gathered a few random insights I thought I’d share here – like how to cross the street, how to get a big meal, and how much fun it is to sit around and chat with people (sorry, still no touristy photos – just a foodie photo!)

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