I felt a bit giddy stumbling onto the little chocolate shop near the Ben Thanh Market in central Ho Chi Minh City. The tiny shop is lined with dozens of brightly packaged bars of varying choco-intensity and flavor, all sourced from a single farm in the Mekong Delta. “This one is my favorite,” says the young woman assisting me finding my own favorites. Using a pair of small tongs, she grabs a small chocolate chunk from the box of chocolate flavors displayed in front of me and drops it into my palm. I pop it into my mouth and feel the cinnamon sting my tongue. “It’s right here,” she points to the bar of cinnamon chocolate on the shelf behind me and I take one and add it to the other bars I was buying.

“For how long are you in Vietnam?” she asks in her perfect English. I tell her I’m going to live and work in Dalat for the next five months. Her eyes light up, “Oh – I love Dalat! It’s so beautiful! So many flowers – and the pine forests!” She sighs remembering her time there, and I suddenly feel excited and a little less tired than I’ve been.
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