I’ve been thinking about my lungs lately, especially as we recently passed the third anniversary of the week the world shut-down due to a microscopic lung invader. Don’t worry, I’m not going to preach about COVID. But I’m going to forego the usual travel blog this week to let my science nerd out. If you’re not into this, that’s fine, but I hope you’ll take a moment to at least wonder why millions of people in the world are still wearing masks, and why wearing a mask, for most people, is simply not the big deal that it is in the USA.
No one had to tell me there was a fire near town when I saw this sunset. This sight is all too familiar to a Coloradan.Continue reading →
I have a routine now. While it’s easy to imagine living in another country as romantic and exotic, each day filled with adventure and memories that will last a lifetime, the fact is, when you have work to do, the adventure necessarily gets set to the side, especially when your work involves a lot of mental energy. You start seeking rhythms and routines that feel familiar and help you get into that work mindset without burning out.
The rows of greenhouses nestled between houses and villas is becoming a familiar sight on my daily walks.
For example, Vietnamese coffee is world-renowned for being extra strong, extra sweet, and served in all sorts of creative ways – with egg, with condensed milk, with coconut milk. There’s even a cafe near campus that sells coffee with black garlic! This is garlic that has been aged at low heat and high humidity for several weeks. Supposedly, it loses the strong flavor of garlic and becomes a bit sweet. Not being huge fan of sipping on garlic cloves, I haven’t tried it yet! I’ve tried several other types of coffee, however, and enjoyed drinking it. But at home I settle for some version of English Breakfast tea. You can only find it in the bigger supermarkets here, since it’s not that popular. But that’s what I drink each morning here.
Northern Colorado Climo Prof 